Yorkshire post magazine 15 December 2012 Frances Atkins Yorke arms Nidderdale
This Listing Has Now Ended. This listing from thejunkmaster [+2408] ended on Fri 27 Jun 2025 21:40:07 (BST). If you were involved in this then you can click here to login and view it within My eBid. Alternatively, view more items from the seller now. Public bidding/purchase history can be seen below.
- Condition : Used
- Dispatch : 4 Days
- Brand : yorkshire post
- ID# : 190985678
- Quantity : 1 item
- Views : 1
- Location : United Kingdom
- Seller : thejunkmaster (+2408)
- Barcode : None
- Start : Wed 25 Jun 2025 22:45:10 (BST)
- Close : Fri 27 Jun 2025 21:40:07 (BST)
- Remain : Listing Closed
for 1 item(s)
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Seller's Description
Yorkshire post
Large Magazine
Dated: 15th December 2012
front cover: Frances Atkins
Yorke arms
Nidderdale yorkshire
inside:
Amateur film makers
Heather Hancock
Big interview: Jim Cartwright
Frances Atkins recipes:
Savoury Almiond Biscotti with truffled cheese chestnuts and christmas fruits.
Cornbread burgers with walnuts, mushrooms, Artichoke and Quails egg with pepper foam.
James Mackenzine (of the pipe and glass) recipe:
Smoked Haddock and pearl barley risotto with poached duck egg and grain mustard.
Chocolate Juniper and sloe gin pudding with Damson ripple ice cream
Steve Smith (Burlington restaurant Devonshire arms) recipe:
Seared scallops with celeriac Puree apple Jelly and truffle oil.
Simon Gueller (of the box tree) recipe:
Roast turky and all the trimmings
Profile on: Whitby
Fashion
Travel: Finland the Northern lights
Wines
Home and garden
fashion
7 day tv guide
Puzzles:
and much more
80 pages approx
condition used.
(Postage discounts given on multiple items)
Large Magazine
Dated: 15th December 2012
front cover: Frances Atkins
Yorke arms
Nidderdale yorkshire
inside:
Amateur film makers
Heather Hancock
Big interview: Jim Cartwright
Frances Atkins recipes:
Savoury Almiond Biscotti with truffled cheese chestnuts and christmas fruits.
Cornbread burgers with walnuts, mushrooms, Artichoke and Quails egg with pepper foam.
James Mackenzine (of the pipe and glass) recipe:
Smoked Haddock and pearl barley risotto with poached duck egg and grain mustard.
Chocolate Juniper and sloe gin pudding with Damson ripple ice cream
Steve Smith (Burlington restaurant Devonshire arms) recipe:
Seared scallops with celeriac Puree apple Jelly and truffle oil.
Simon Gueller (of the box tree) recipe:
Roast turky and all the trimmings
Profile on: Whitby
Fashion
Travel: Finland the Northern lights
Wines
Home and garden
fashion
7 day tv guide
Puzzles:
and much more
80 pages approx
condition used.
(Postage discounts given on multiple items)
Listing Information
| Listing Type | Gallery Listing |
| Listing ID# | 190985678 |
| Start Time | Wed 25 Jun 2025 22:45:10 (BST) |
| Close Time | Fri 27 Jun 2025 21:40:07 (BST) |
| Starting Bid | £2.50 |
| Item Condition | Used |
| Bids | 0 |
| Views | 1 |
| Dispatch Time | 4 Days |
| Quantity | 1 |
| Location | United Kingdom |
| Auto Extend | No |
| Subject | Celebrity |
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Returns Policy
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