Scherbinin A. The technology of rennet cheese. In Russian (ask us if in doubt)/

Scherbinin A. The technology of rennet cheese. In Russian (ask us if in doubt)/Shcherbinin A. Tekhnologiya sychuzhnykh syrov. It is hard to overestimate the importance of cheese, and no wonder: cheese is one of the basic foodstuffs and a delicacy beloved by many; interest in non-manufactured products made from natural ingredients, especially farm cheese, is growing; elite private cheesemakers have sprung up. According to online sales statistics, home cheesemakers have become sold more than 100 times more frequently in the post-sanctions period. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb48c9e75b56235fac