Dragilev A.I., Khromeenkov V.M., Chernov M.E. Technological equipment: bakery, p

Dragilev A.I., Khromeenkov V.M., Chernov M.E. Technological equipment: bakery, pasta and confectionery In Russian/Dragilev A.I., Khromeenkov V.M., Chernov M.E. Tekhnologicheskoe oborudovanie:khlebopekarnoe, makaronnoe i konditerskoe M IC Academy 2006. Adopted by the Ministry of Education of the Russian Federation as a textbook for students of educational institutions of secondary vocational education studying in the specialty Technology of bread, confectionery and pasta. The textbook contains information about construction materials, transportation devices, general and specialized equipment for the production of bread, pasta and confectionery products. It is intended for students of secondary vocational education institutions. Please contact us for details on condition of available copies of the book. SKUalb0b1befd137a64a56.