Chinese and Far Eastern Cookery In Colour by Ho Mei Yin. Ref: B1891

Title: Chinese and Far Eastern Cookery in Colour.
Author/Editor: Ho Mei Yin
Description: Over 150 recipes, ranging from Chinese regional classics such as Peking duck, Cantonese steak and Szechuan pork to more exotic dishes like Japanese sukiyaki, Indonesian tijstaffel, Malaysian fish curry and Korean caramelised bananas. and much, much more.
Illustrated: Yes
Publishing Details: The Warwick Press. Netherlands.
ISBN #: 0 7063 4183 X
Barcode: 
Cover Type: Hardcover with illustrated dust jacket
Number of Pages: 120 including index.
Condition: Very good. Clean. no loose or damaged pages.
Weight: 719g. 
Measurements: 28x22x1.6cm.
Can be posted as: Small satchel parcel with tracking.

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Local pick-up available from Burrendong Way, Mumbil, NSW 2820 by appointment.
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