Antipova L. V., Glotova I. A. Use of secondary collagen-containing raw materials

Antipova L. V., Glotova I. A. Use of secondary collagen-containing raw materials of the meat industry In Russian (ask us if in doubt)/Antipova L. V., Glotova I. A. Ispol'zovanie vtorichnogo kollagensoderzhashchego syr'ya myasnoy promyshlennosti. GIORD 2006 560g. The book is recommended to specialists in the meat processing industry and the production of pet food, researchers, postgraduate students, students of specialized higher and secondary specialized institutions. The book summarizes and systematizes modern knowledge about the structure and physical and chemical properties of collagen in the composition of basic and secondary raw materials of the meat industry, and provides new information about histo-morphological and biochemical features of the tissue composition of secondary products of processing of farm animals and poultry. Please contact us for details on condition of available copies of the book SKUalb0754162c31fdb2b7.