Cooking With Fruit by Mary-Lou Arnold. Ref: B0021

Title: Cooking With Frui
Author: Mary-Lou Arnold.
Description: Many people think fruit only belongs in desserts, jams and punches. Fruit can add a tangy vibrancy amd melt-in the mouth texture to all sorts of savoury dishes such as: sweet papwpaw and crisp-skinned chicken, or persimmons with pork, or raspberry soup followed by fillets of sole with cranberries. Or make all the old favporite puddings, cakes, tarts and pies.
Illustrated: Yes.
Publishing Details: Bay Books. Australia. 1985.
ISBN #: 0858358220
Barcode:
Cover Type: Illustrated polished soft cover.
Number of Pages: 96.
Condition: Good/Very good. Clean. No loose pages.
Postal Weight: 435g.
Measurements:
Posted As: Large letter with or without tracking.

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