Encyclopedic Cookbook edited by Ruth Berolzheimer. Ref: B2118

Title: Encyclopedic Cookbook.
Editor: Ruth Berolzheimer.
Synopsis: 30 separate cookbooks in one. 10,000recipes and bright ideas for entertaining. It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.
Illustrated: 1000 Tell-you-how photographs in colour and monotone.
Publishing Details: Culinary Arts Institute, Chicago USA, 
ISBN #: 0399513884
Cover Type: Blue/green cloth board with illustrated dust jacket.
Number of Pages: 974 + index
Condition: Book is tightly bound, clean with no damage, other than a small nick in centre of front cover and dust jacket. Dust jacket, shows its age with wear and tear.
Images shown are of the item you will receive.
Book Weight: 1952g
Packed Postal Weight: 2252g
Book Measurements: 23x16x7cm
Packed Postal Measurements: 25x18x9cm
Posted as: Medium parcel with tracking.
Posted From: Collectables Centre, Mumbil, NSW 2820, Australia.

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