2bottle x100g, Premium Oolong Tea Silver floral fragrance China Noble life

The brewing of Phoenix Dancong Duck Shit Fragrance Tea requires key points such as water temperature, tea dosage, and brewing time. The specific methods are as follows:

Brewing steps
1. Warm the cup and wake up with tea
Boil water to wash tea utensils such as lid bowls, fair cups, and tea tasting cups, rotate along the wall to wash warm tea utensils, and stimulate the aroma of dry tea.  ‌

2. Tea infusion and gentle steeping
Take 8 grams of dry tea and put it into a covered bowl. Quickly wash the tea with boiling water (no more than 3 seconds), and do not drink the washed tea water.  ‌
3. Water injection and soup extraction

First 3 bubbles: Slowly pour boiling water along the edge of the bowl, and wait for 5-8 seconds to release the soup, stimulating the high aroma.  ‌

4-6 bubbles: extended to 10-15 seconds, highlighting the honey flavor.  ‌

After 7 bubbles: Extend to 20-30 seconds, release the fir flavored tail water.  ‌

4. Separate soup and drink
Slowly pour tea along the wall of the fair cup, preferably 70% full. When drinking hot, you can use a combination of a fragrance cup and a tea cup to experience the fragrance of the flowers.  ‌

key parameter
Water temperature: Use boiling water at 100 ℃ throughout the entire process, continuously rolling away.  ‌
Tea set: It is preferred to use a covered bowl or purple clay teapot, and warm the cup in advance.  ‌
Soup requirements: Each brew must be drained of tea soup to avoid mixing.  ‌

Common Misconceptions:
Avoid insufficient water temperature causing the aroma to not be stimulated.  ‌
The first three bubbles should be fast in and out to avoid bitterness.  ‌

Suggestions for Four Seasons Drinking:
Spring/Summer: Cold soak with mint leaves or pair with horseshoe cake.  ‌
Autumn/Winter: Tea making method paired with dried tangerine peel or charcoal roasted peanuts