old fashioned paupers meals

[PATRIOT73]

Doing fine thanks Barty, hope you are OK hun?. up to my eyes in it at the moment trying to get my house finished and my accounts done before the end of the year Hate bookwork specially when i copy totals from one page to another and they end up back to front.
XXX

u no me plodding on...............got turned dahn rotherham civic to play cpt hook
said my finger was realistic enuff.............cheeky buggas

[buttons-and-bows]

u no me plodding on...............got turned dahn rotherham civic to play cpt hook
said my finger was realistic enuff.............cheeky buggas

Haven't they fixed it yet

[PATRIOT73]

Haven't they fixed it yet

got gestapo on job now

[buttons-and-bows]

Right going to that other place now see if i can win a yabe mug .
XXX

[shezz]

ooooooo lin

hows the house going, "rollyeyes" my radiator blew the other morning lol 5.45AM theres me runnin round looking for buckets in pitch black ha ha ha, lights fused cos of it, water was peeing thought the light into the living room.

[shezz]

Right going to that other place now see if i can win a yabe mug .
XXX

good luck hope you win

[buttons-and-bows]

good luck hope you win

Well i begged every day so far, keep bugging till i get one.
Sorry to hear about your radiator, my bathroom one is still off the wall as we havent finished it yet, done the top floor now though, so will be dropping down to next floor after Christmas, too busy till then tieing up loose ends and things.

[shezz]

Psssst Lin your doll's still giving me the evil eye



Bet your be well pleased when it's done, will be worth it in the end, Hows Mike

[liverdodo]

What is scouse, spuds , meat , onions, cellery, oxo, and owt else thats in the cupboard.....ask Doe. Cause i make mine different, I use corned beef.

I'm fine thanks Shez Ta, How's you? Just thought i would come for a read while doing my daily log out and in palava.
XXX

'Scouse' or to give it its real name 'Lobscouse' is a type of food eaten by Liverpudlians while living in poverty prior to the 1900's. and is still very popular today. (although expensive to make now) The recipe has been a hot topic of debate over the years.

Arguments over which meat or vegetables should rightfully grace the stew are common in the Merseyside region and will probably always will be. But the truth is, the stew was made with whatever meat and vegetables were available at the time of making. Hence, its popularity in poverty stricken times.

I use shin beef in mine Button, but one of me gran's only ever used corned beef, anything goes as long as its stired with a wooden spoon!

[buttons-and-bows]

Yes Doe, I got my old well seasoned wooden spoon We called it tator ash, pork lobbies, lamb lobbies, lobbies (if wiv beef), and in Lancs with a crust was prater pie ( scouse with a lid on ).
Just thinking got some left over lamb in the fridge, see ya later, know whats for tea now.
I once had a friend go to dinner to some posh relation, she said the dining room table was set up like buck palace, they gave them all a dish of scouse each, which goes to show that posh folk ( just like us ) eat it as well.