Good job i dont drink beer and rarely drink wine then, cus i need another 14 spoon fulls of sugar like i need a hole in the head. lol
Actualy thanks 4 that info ... cus i most deff didnt know .
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Good job i dont drink beer and rarely drink wine then, cus i need another 14 spoon fulls of sugar like i need a hole in the head. lol
Actualy thanks 4 that info ... cus i most deff didnt know .
Afternoon Elaine,did you get to post all the avatars on ur web page yet.Maybe not had the time,will keep looking.
...when wine/beer etc is brewing, sugar turns to alcohol, so basically the higher the alcohol content in the finished drink, the less sugar it contains, unless of course if sugar is added after the brewing process.
....all my own words
Some days you're the windscreen..others you're the fly.'ave it!
Originally Posted by melboy
...when wine/beer etc is brewing, sugar turns to alcohol, so basically the higher the alcohol content in the finished drink, the less sugar it contains, unless of course if sugar is added after the brewing process.
....all my own words
Yeah...but the body can turn the alcohol/drink/additives back to sugar in the blood...
Like when you drink pop/fizzy drinks with aspartame in them....your body still thinks it's sugar, it gives the same response, still raises insulin, still stores free-flowing glucose as fat....
(missed you, ya old tarte flambe
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