How do you like your meat ? cooked through ( no blood ) or raw ( with blood )..my own taste is my meat must be well cooked , no blood showing when I cut into it...when I go for a meal , I do tell the staff it must be well done , any trace of red and it will be sent back..I had one place say " the chef does not like to over cook the meat " so I just asked if he could cook it the way I want it or not ? and I would be happy to go elsewhere....I got my meal , perfect , in my opinion...a chef should be able to do as you ask..so how do you like your steak or roast , cooked or half raw ?............. papa. ( there is a wee poll )