of the most wonderful aroma of beef and ale casserole with dumplings!
Been bubbling away gently for 6 hours now!
Just put on the tatties then will mash them with mustard and cheese.
of the most wonderful aroma of beef and ale casserole with dumplings!
Been bubbling away gently for 6 hours now!
Just put on the tatties then will mash them with mustard and cheese.
and yum - you stinking rat!!!! (no cheese please) p
... not you, pearly, was referring to Magz x
--Linda--
all feedback from eBid
To be fair, and maybe to more deeply torture us, you should give the recipes or procedures for making your delicacies as we don't currently have smellovision.
I just google for stuff and try them.........today I used this one
http://www.bbc.co.uk/food/get_cooking/recipes/003.shtml
ONly difference is I gave mine just over 6 hours at 170 degs, didnt bother with the celery, and added extra beef stock as I like lots of gravy.
Edit to add...........I added the dumplings after 3 1/2 hours
Last edited by MagnetsAndHangers; 24th January 2010 at 07:43 PM.
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