Howdy again all - still raining here! Yeah!
The fence is finished & my share of the bill is on the way!
As promised earlier, here is the Tuna Corn Pasta Bake (+ peas) for your din dins! Dig in & enjoy!
PS. It's tastier than it looks on the plate. (which is now gone!)
TUNA & CORN PASTA BAKE
INGREDIENTS: 2 CUPS OF SHORT PASTA COOKED (I use smallest shell type), 425g CAN OF TUNA IN SPRING WATER DRAINED, 500g JAR OF TUNA BAKE SAUCE, 420g CAN OF CORN KERNELS DRAINED, 1 CUP OF GRATED TASTY CHEESE.
METHOD: MIX COOKED PASTA, TUNA BAKE, DRAINED TUNA & CORN IN AN OVENPROOF DISH.
SPRINKLE WITH GRATED CHEESE & BAKE IN A PREHEATED OVEN AT 190C FOR 25 MINUTES.
SERVES 4
Would you like a wine with that?