Since we are on the subject of cooking
....
I have simply had it with my Hotpoint multifunction oven. For six years I have been frustrated with stuff being overcooked. Mary Berry says 30 mins at 180 - mine is black after 15. Even following the manufacturers settings is far from accurate. My lovely banana loaf was black after 15 minutes yesterday, and the inside hardly began cooking.l
Can anyone truly recommend their oven? Yes, I can look at reviews. But what on earth is the point of purchasers reviewing their products after a few days of use????
Help please. I need a built in eye level double oven.