The How to Canning Book by Anne Borella Cookbook Recipes 1974 Paperback
Notice from Seller : WINTER READING EXTRAVAGANZA! Buy any 3 books and one more is on me! 4 books for the price of 3! Wait for an invoice before you pay, so I can give you your discount.
- Condition : Used
- Dispatch : 2 Days
- Brand : None
- ID# : 195638636
- Quantity : 1 item
- Views : 224
- Location : United States
- Seller : hurryb4itsgone (+1258)
- Barcode : 9780875020402
- Start : Thu 13 Oct 2022 03:44:04 (EDT)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
The How-to Canning Book written and compiled by Anne Borella, Food Consultant is the ultimate beginners reference guide. Use it for everything from Jellies to Pickles. The details on how to determine headspace, fill lines and temperatures all make sense to the average person. It answers questions that seem too basic to ask. This book is a must have for any home canner.
| Edition: | Softcover |
| Dust Jacket: | No |
| Illustrated: | Yes - line drawings |
| Publisher: | The Benjamin Company, Inc. |
| Year: | 1974 |
| Pages: | 128 |
| Genre: | Food & Drink |
What's for Dinner?
This book is in very good condition. There is very light wear to the edges and some discoloration. Do not think it has ever been read. The binding is very tight and there are no spine creases. The images are scans of the actual book that will be shipped.
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Listing Information
| Listing Type | Gallery Listing |
| Listing ID# | 195638636 |
| Start Time | Thu 13 Oct 2022 03:44:04 (EDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 224 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
| Format | Paperback |
| Region | North America & Canada |
| Subject | Preserving and Freezing |
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Returns Policy
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