The Yemenite Cookbook (1988) Jewish Cookery Israeli Cuisine Exotic Recipes Hani
The Yemenite Cookbook (1988) Jewish Cookery Israeli Cuisine Exotic Recipes Hani
The Yemenite Cookbook (1988) Jewish Cookery Israeli Cuisine Exotic Recipes Hani

The Yemenite Cookbook (1988) Jewish Cookery Israeli Cuisine Exotic Recipes Hani

This Listing Has Now Ended. This listing from Spenser123 [+131] ended on Wed 02 Jul 2025 09:46:04 (EDT). If you were involved in this then you can click here to login and view it within My eBid. Alternatively, view more items from the seller now. Public bidding/purchase history can be seen below.
  • Condition : Used
  • Dispatch : 3 Days
  • Brand : Seaver Books
  • ID# : 189268602
  • Barcode : 9780805003949
  • Start : Sun 22 Jun 2025 05:16:04 (EDT)
  • Close : Wed 02 Jul 2025 09:46:04 (EDT)
  • Remain :
    Listing Closed
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Seller's Description

Add a description here9780805003949!Subject=National%20%26%20Regional%20Cuisine&Region=Middle%20East&Format=Hardcover!
The Yemenite Cookbook by Zion Levi & Hani Agabria is a great hardcover with 200 exotic yet simple, light, naturally healthful recipes handed down from biblical times.
223 pages. Great recipes,
This book is brand  new except for the dust jacket with its tear(see Pictures please);

Listing Information

Listing TypeGallery Listing
Listing ID#189268602
Start TimeSun 22 Jun 2025 05:16:04 (EDT)
Close TimeWed 02 Jul 2025 09:46:04 (EDT)
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views1
Dispatch Time3 Days
Quantity1
LocationUnited States
Auto ExtendNo
FormatHardcover
RegionMiddle East
SubjectNational & Regional Cuisine
Pre-Filled Information
9780805003949 - The Yemenite Cookbook
Stock Photo
Title
The Yemenite Cookbook
ISBN
9780805003949
Product Category
Books
Format
Author
Hani Agabria
Publisher
Seaver Books
RRP
Release Year
1988
Edition
Genre
Synopsis
Gathers traditional recipes representative of the exotic yet naturally healthful cuisine of the Jews of Yemen, including recipes for salads, fruits and vegetables, poultry, lamb, veal, beef, fish, bread, and desserts

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