Guide to Cooking in Military Units and Institutions of the Soviet Army and Navy.

US$299.00 (SG$385.35)
Ship to Singapore : US$59.00 (SG$76.04)
Total : US$358.00 (SG$461.39)
Location : United States - USD(US$)
Prices in SGD(SG$) are estimates
Ask Question
  • Condition : Used
  • Dispatch : Same Day
  • Brand : None
  • ID# : 222543987
  • Quantity : 1 item
  • Views : 62
  • Location : United States us flag
  • Seller : FoliBiblio (0)  
  • Barcode : None
  • Start : Thu 11 Jul 2024 14:14:23 (+08)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
FoliBiblio accepts payment via PayPal
Credit/Debit Cards, Checks/Cheques, BACS/EFT Bank Transfer
International Shipping to Singapore International Shipping to Singapore for 1 item(s) edit
USPS Other = US$59.00 (SG$76.04)

Shipping Calculator


Seller's Description

Guide to Cooking in Military Units and Institutions of the Soviet Army and Navy. In Russian (ask us if in doubt)/Rukovodstvo po prigotovleniyu pishchi v voinskikh chastyakh i uchrezhdeniyakh Sovetskoy Armii i Voenno-Morskogo flota.. Short description: In Russian (ask us if in doubt).Approved by the Head of the Central Food Department of the Ministry of Defence of the USSR on June 23, 1978. Timokhov S. M. (Editor) M. Voenizdat. 1980. 256 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb05dcbd79ee26cfcd

Listing Information

Listing TypeGallery Listing
Listing ID#222543987
Start TimeThu 11 Jul 2024 14:14:23 (+08)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views62
Dispatch TimeSame Day
Quantity1
LocationUnited States
Auto ExtendNo

Seller Recent Feedback

Returns Policy

Returns Accepted

Purchase Activity

Username Time & Date Amount
No Bids as of Yet
This is a single item listing. If an auction is running, the winning bidder will be the highest bidder.

Questions and Answers

No Questions Asked About This Listing Yet
I understand the Q&A policies