Aleksandrova-Ignatieva P. The Practical Basics of Culinary Art. In Russian /Alek
- Condition : Used
- Dispatch : Same Day
- Brand : None
- ID# : 223872833
- Quantity : 1 item
- Views : 32
- Location : United States
- Seller : FoliBiblio (0)
- Barcode : None
- Start : Fri 27 Sep 2024 23:32:28 (+08)
- Close : Run Until Sold
- Remain : Run Until Sold
for 1 item(s) More Listings from This Seller view all
Seller's Description
Aleksandrova-Ignatieva P. The Practical Basics of Culinary Art. In Russian (ask us if in doubt)/Aleksandrova-Ignateva P. P. Prakticheskie osnovy kulinarnogo iskusstva. Guide to Cooking Schools and Self-Learning: From 108 images: From the addendum to the popular short course of meat studies of M.A.Ignatiev, Master of Veterinary Sciences: Issue 3, St. Petersburg, Typographer A.S.Suvorin, 1903, 920 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbcca331d340da2629.
Listing Information
| Listing Type | Gallery Listing |
| Listing ID# | 223872833 |
| Start Time | Fri 27 Sep 2024 23:32:28 (+08) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 32 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
Seller Recent Feedback
Returns Policy
Returns Accepted
