Aleksandrova-Ignatieva P.P. The Practical Basics of Culinary Art. A Guide to Co

US$3,299.00 (SG$4,281.77)
Ship to Singapore : US$59.00 (SG$76.58)
Total : US$3,358.00 (SG$4,358.35)
Location : United States - USD(US$)
Prices in SGD(SG$) are estimates
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  • Condition : Used
  • Dispatch : Same Day
  • Brand : None
  • ID# : 228276197
  • Quantity : 1 item
  • Views : 31
  • Location : United States us flag
  • Seller : FoliBiblio (0)  
  • Barcode : None
  • Start : Fri 28 Mar 2025 15:51:26 (+08)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
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Seller's Description

Aleksandrova-Ignatieva P.P. The Practical Basics of Culinary Art. A Guide to Cooking Schools and Self-Study. Compiled by P.P. Aleksandrova-Ignatieva, a teacher of the art of cooking in St. Petersburg In Russian /Aleksandrova-Ignateva P.P. Prakticheskie osnovy kulinarnogo iskusstva. Rukovodstvo dlya kulinarnykh shkol i dlya samoobucheniya. Sostavleno prepodavatelnitsey povarskogo iskusstva v S.-Peterburge P.P. Aleksandrovoy-Ignatevoy With 108 drawings. With the appendix of the Short Popular Course of Meat Science, Master of Veterinary Sciences, M.A. Ignatiev. 3rd edition, St. Petersburg Typography, A.S. Suvorin, 1903, VIII, 920 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb3d162687fd4e08ae.

Listing Information

Listing TypeGallery Listing
Listing ID#228276197
Start TimeFri 28 Mar 2025 15:51:26 (+08)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views31
Dispatch TimeSame Day
Quantity1
LocationUnited States
Auto ExtendNo

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