Guide to Meat Cutting, Prepared Meats, and Quick-Frozen Ready Meat Meats. In Ru
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- ID# : 231035588
- Quantity : 1 item
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- Location : Germany
- Seller : BiblioMeister (0)
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- Start : Mon 25 Aug 2025 02:17:44 (NZDT)
- Close : Run Until Sold
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Guide to Meat Cutting, Prepared Meats, and Quick-Frozen Ready Meat Meats. In Russian /Spravochnik po razdelke myasa, proizvodstvu polufabrikatov i bystrozamorozhennykh gotovykh myasnykh blyud. M. Light and food industry, 1984. 344 p. Please contact us for details on condition of available copies of the book. SKUalbe3adcf229247e2d3.
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| Listing Type | Free Listing |
| Listing ID# | 231035588 |
| Start Time | Mon 25 Aug 2025 02:17:44 (NZDT) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 11 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | Germany |
| Auto Extend | No |
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