Arts and Traditions of the Table: Perspectives on Culinary History: Cook
- Condition : New
- Dispatch : 2 Days
- Brand : Columbia University Press
- ID# : 229450463
- Barcode : 9780231192934
- Start : Wed 07 May 2025 23:35:14 (NZST)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Arts and Traditions of the Table: Perspectives on Culinary History: Cook by Guy Crosby. Published by Columbia University Press in 2021. Paperback ISBN:9780231192934
Listing Information
| Listing Type | Gallery Listing |
| Listing ID# | 229450463 |
| Start Time | Wed 07 May 2025 23:35:14 (NZST) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | New |
| Bids | 0 |
| Views | 2 |
| Dispatch Time | 2 Days |
| Quantity | 10 |
| Location | Belgium |
| Auto Extend | No |
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