The Complete Meat Cookbook: A Juicy And Authoritative Guide To Selecting, Season
- Condition : Used
- Dispatch : 2 Days
- Brand : HOUGHTON MIFFLIN
- ID# : 225492786
- Barcode : 9780618135127
- Start : Tue 31 Dec 2024 14:24:26 (NZST)
- Close : Run Until Sold
- Remain : Run Until Sold
for 1 item(s) 
Seller's Description
The Complete Meat Cookbook: A Juicy And Authoritative Guide To Selecting, Seasoning, And Cooking Today's Beef, Pork, Lamb, And Veal by Bruce Aidells. Published by Houghton Mifflin in 2001. Hardcover. ISBN:9780618135127
Listing Information
| Listing Type | Gallery Listing |
| Listing ID# | 225492786 |
| Start Time | Tue 31 Dec 2024 14:24:26 (NZST) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 2 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | Belgium |
| Auto Extend | No |
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