Puharich E., Travers L. Meat. Full guide: on the farm, at the butchers, in the
- Condition : Used
- Dispatch : Same Day
- Brand : None
- ID# : 222325169
- Quantity : 1 item
- Views : 31
- Location : Germany
- Seller : BiblioMeister (0)
- Barcode : None
- Start : Fri 21 Jun 2024 07:40:47 (CEST)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Puharich E., Travers L. Meat. Full guide: on the farm, at the butchers, in the kitchen In Russian/Pukharich E., Trevers L. Myaso. Polnoe rukovodstvo: na ferme, u myasnika, na kukhne M. Eksmo. 2009. 512s. Please contact us for details on condition of available copies of the book. SKUalb03a5ecc5cdf4bf50.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 222325169 |
| Start Time | Fri 21 Jun 2024 07:40:47 (CEST) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 31 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | Germany |
| Auto Extend | No |
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