WOMAN'S OWN BOOK OF CASSEROLE COOKERY by Jane Beaton. Ref: B1818
- Condition : Used
- Dispatch : 3 Days
- Brand : George Newnes
- ID# : 187312047
- Quantity : 1 item
- Views : 973
- Location : Australia
- Seller : Aussie_Emporium (+9403)
- Barcode : 9780000000002
- Start : Sat 06 Apr 2024 05:32:07 (CEST)
- Close : Tue 14 May 2024 16:44:07 (CEST)
- Remain :
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Seller's Description
Title: WOMAN'S OWN BOOK OF CASSEROLE COOKERY – MEAT, FISH, VEGETABLES, POULTRY.
Author: Jane Beaton.
Description: Inside this big, beautiful book you'll find all you want to know about casserole cookery … expert advice on equipment and cooking methods; more than 200 delectable, easy-to-follow recipes; 250 inspiring photographs, 50 in full colour.
Illustrated: Yes.
Publishing Details: George Newnes Ltd., UK. 1967.
ISBN #:
Barcode:
Cover Type: Cloth board and illustrated dust jacket.
Number of Pages: 128 including index.
Condition: Very good. Clean. No loose pages or damage. Dust jacket shows minor edge rub.
Postal Weight: 955g.
Measurements: 29x21x1.8cm.
Posted As: Medium satchel parcel with tracking.
Note: Items posted to Australian addresses without tracking DO NOT have any cover for loss or damage.
International postage depends on destination. Please ask for postage cost if not showing in listing.
I combine items for the best postage rate and do not charge for packaging materials and postage is at cost.
Pick-up, Delivery and Postage Options:
Local pick-up available from Burrendong Way, Mumbil, NSW 2820 by appointment.
Pick-up from Wellington, NSW 2820, outside the Fitness Centre in the Coles/Woolworth carpark by arrangement.
Due to my rural location, I can only post once a week when I go into Wellington.
Listing Information
Listing Type | Gallery Listing |
Listing ID# | 187312047 |
Start Time | Sat 06 Apr 2024 05:32:07 (CEST) |
Close Time | Tue 14 May 2024 16:44:07 (CEST) |
Starting Bid | Fixed Price (no bidding) |
Item Condition | Used |
Bids | 0 |
Views | 973 |
Dispatch Time | 3 Days |
Quantity | 1 |
Location | Australia |
Auto Extend | No |
Format | Hardcover |
Region | World/International |
Subject | Cooking (General & Reference) |
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