Compendium of recipes and technological guidelines for the processing of fruits
- Condition : Used
- Dispatch : Same Day
- Brand : None
- ID# : 230984033
- Quantity : 1 item
- Views : 12
- Location : Germany
- Seller : BiblioMeister (0)
- Barcode : None
- Start : Mon 18 Aug 2025 17:26:16 (IST)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Compendium of recipes and technological guidelines for the processing of fruits and vegetables. In Russian /Sbornik retseptur i tekhnologicheskikh ukazaniy po pererabotke plodov i ovoshchey. Scientific Research Institute of Trade and Public Catering of the Ministry of Trade of the USSR. 4th edition supplement and revision of M. Gostorgizdat 1959. 208 p. Please contact us for details on condition of available copies of the book. SKUalb33c3c17ec0623615.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 230984033 |
| Start Time | Mon 18 Aug 2025 17:26:16 (IST) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 12 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | Germany |
| Auto Extend | No |
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