Maslov N.N. Confectionery. Practical guide to preparing all kinds of confection
- Condition : Used
- Dispatch : Same Day
- Brand : None
- ID# : 231037596
- Quantity : 1 item
- Views : 5
- Location : Germany
- Seller : BiblioMeister (0)
- Barcode : None
- Start : Sun 24 Aug 2025 14:18:00 (IST)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Maslov N.N. Confectionery. Practical guide to preparing all kinds of confectionery products. Preparation of berries, fruits and marinades, hot and cold sweet dishes. In Russian /Maslov N.N. Konditer.Prakticheskoe rukovodstvo k prigotovleniyu vsevozmozhnykh konditerskikh izdeliy. Zagotovka yagod, fruktov i marinad, goryachikh i kholodnykh sladkikh blyud. Petrograd. V.I. Gubinsky Edition, 1915. 96 p. Please contact us for details on condition of available copies of the book. SKUalb09a8061ff3b85fa7.
Listing Information
| Listing Type | Free Listing |
| Listing ID# | 231037596 |
| Start Time | Sun 24 Aug 2025 14:18:00 (IST) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 5 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | Germany |
| Auto Extend | No |
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