Halvorsen Francine: Basics of Catering: How to organize on-site services. In Ru
- Condition : Used
- Dispatch : Same Day
- Brand : None
- ID# : 230438497
- Quantity : 1 item
- Views : 17
- Location : United States
- Seller : FoliBiblio (0)
- Barcode : None
- Start : Tue 03 Jun 2025 14:42:33 (IST)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Halvorsen Francine: Basics of Catering: How to organize on-site services. In Russian /Khalvorsen Fransin. Osnovy keyteringa: kak organizovat vyezdnoe obsluzhivanie. Translated from English by M. Restaurant Reports 2005. 320 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb5f4ce207923bf6da.
Listing Information
| Listing Type | Gallery Listing |
| Listing ID# | 230438497 |
| Start Time | Tue 03 Jun 2025 14:42:33 (IST) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 17 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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