Aleksandrova Ignatieva P.P. The Practical Basics of Cookery in Public Catering.
- Condition : Used
- Dispatch : Same Day
- Brand : None
- ID# : 223682053
- Quantity : 1 item
- Views : 31
- Location : United States
- Seller : FoliBiblio (0)
- Barcode : None
- Start : Thu 12 Sep 2024 17:56:48 (IST)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Aleksandrova Ignatieva P.P. The Practical Basics of Cookery in Public Catering. In Russian (ask us if in doubt)./Aleksandrova Ignat'eva P.P. Prakticheskie osnovy kulinarnoy tekhniki obshchestvennogo pitaniya. Textbook. 1932. SKUalb526fd241982b939d.
Listing Information
| Listing Type | Gallery Listing |
| Listing ID# | 223682053 |
| Start Time | Thu 12 Sep 2024 17:56:48 (IST) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 31 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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