The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in
- Condition : Used
- Dispatch : 2 Days
- Brand : Legare Street Press
- ID# : 225601530
- Barcode : 9781013558207
- Start : Tue 31 Dec 2024 03:50:28 (IST)
- Close : Run Until Sold
- Remain : Run Until Sold
for 1 item(s) 
Seller's Description
The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches by E. Skuse. Published by Legare Street Press in 2021. Hardcover. ISBN:9781013558207
Listing Information
| Listing Type | Gallery Listing |
| Listing ID# | 225601530 |
| Start Time | Tue 31 Dec 2024 03:50:28 (IST) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 3 |
| Dispatch Time | 2 Days |
| Quantity | 1 |
| Location | Belgium |
| Auto Extend | No |
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