Aleksandrova-Ignatieva P.P. The Practical Basics of Culinary Art. A Guide to Coo

US$1,299.00 (8354,78 DKK)
Ship to Denmark : US$59.00 (379,47 DKK)
Total : US$1,358.00 (8734,25 DKK)
Location : United States - USD(US$)
Prices in DKK( DKK) are estimates
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  • Condition : Used
  • Dispatch : Same Day
  • Brand : None
  • ID# : 223875416
  • Quantity : 1 item
  • Views : 53
  • Location : United States us flag
  • Seller : FoliBiblio (0)  
  • Barcode : None
  • Start : Fri 27 Sep 2024 17:33:06 (CEST)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
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Seller's Description

Aleksandrova-Ignatieva P.P. The Practical Basics of Culinary Art. A Guide to Cooking Schools and Self-Study. With 108 drawings. In Russian (ask us if in doubt)/Aleksandrova-Ignateva P. P. Prakticheskie osnovy kulinarnogo iskusstva. Rukovodstvo dlya kulinarnykh shkol i samoobucheniya. So 108 risunkami. St. Petersburg Edition by A.S. Suvorin, 1909. I-VII. and 955 pp., 22.5p.16sm. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbdd8e29ba9e01b7e1.

Listing Information

Listing TypeGallery Listing
Listing ID#223875416
Start TimeFri 27 Sep 2024 17:33:06 (CEST)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views53
Dispatch TimeSame Day
Quantity1
LocationUnited States
Auto ExtendNo

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