Wine Enthusiast magazine August 2011 Best Win Restaurants unique recipes

August 2011

VINE VINES VINYARD VINYARDS BOTTLE BOTTLES WINEMAKING WINES WINERY WINERIES TASTE TASTING BOTTLING VINTAGE VINTAGES VINTNER VINTNERS CORK CORKS CORKSCREW FOOD FOODS COOK COOKS COOKERY COOKING EPICURE EPICURES EPICURIAN DINE DINES DINING FOODIE FOODIES DINNER DINNERS RECIPE RECIPES CHEF CHEFS BAKE BAKES BAKING BAKER ENTERTAIN ENTERTAINS ENTERTAINING ENTERTAINER SOUPCON CULINARY CULINERY DELIGHT DELIGHTS DELIGHTFUL BRUT DRY SWEET GRAPE GRAPES WINEMAKER WINEMAKERS PAIR PAIRS PAIRED PAIRING PAIRINGS Gump-Guy ^WINEENTHUSIAST MAGAZINE AUGUST, CONTENTS Gump-Guy FEATURES 32 SOAVE THE SEQUEL With surging popularity, this Italian white is poised to outshine its past. BY MONICA LARNER 38 SPICED RUM ON THE REBOUND From classic cocktails to tiki riffs, this historic spirit is back on the modern mixologist's menu. BYKARANEWMAN 44 SEA OF SUDS The craft beer renaissance has produced an overwhelming number of brands and styles. A guide to the producers whose labels rise to the top. BY LAUREN BUZZEO Gump-Guy 49 AMERICA'S 100 BEST WINE RESTAURANTS OF 2011 Presenting the best and the brightest in wine-focused hotspots across the country, hand-chosen by our team of editors and tasters for excellence in fine dining, visionary selections and, of course, exceptional wine service. Add to that a few quirky innovators, some lively picks for spirits, sake and beer lovers, and you gump-guy have the definitive dining-out guide for this year. .!, WineMag.com [ 3 Gump-Guy

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