The Red Spice Road Cookbook - John McLeay
- Condition : Used
- Dispatch : Next Day
- Brand : None
- ID# : 217254779
- Barcode : None
- Start : Wed 14 Jun 2023 12:45:06 (AEST)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Detailed Condtion : Cover has no visible wear, no missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. Please see photos for full details of condition.
The Red Spice Road cookbook is a sumptuous
The Red Spice Road cookbook is a sumptuous
collection of recipes from the kitchen of the popular
Melbourne restaurant.
Combining centuries-old recipes with modern ingredients
and know-how, Chef John McLeay shares his love of all
things Asian. Mouth-watering recipes include: crab-filled
betel leaves, prawn and sticky pork salad, prawn jungle curry,
and crispy five-spice quail.
There are also common favorites such as penang curry, chilli
basil chicken, mapo tofu and pork belly as well as easy,
delicious desserts.
Listing Information
Listing Type | Gallery Listing |
Listing ID# | 217254779 |
Start Time | Wed 14 Jun 2023 12:45:06 (AEST) |
Close Time | Run Until Sold |
Starting Bid | Fixed Price (no bidding) |
Item Condition | Used |
Bids | 0 |
Views | 21 |
Dispatch Time | Next Day |
Quantity | 1 |
Location | Australia |
Auto Extend | No |
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Returns Policy
Returns Accepted
Refund Type:
Shipping Cost Paid by: Buyer
Returns Within: 30 Days