P.P. Aleksandrova-Ignatieva Practical Basics of Culinary Art. In Russian (ask us

US$799.00 (A$1,209.85)
Ship to Australia : US$59.00 (A$89.34)
Total : US$858.00 (A$1,299.18)
Location : United States - USD(US$)
Prices in AUD(A$) are estimates
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  • Condition : Used
  • Dispatch : Same Day
  • Brand : None
  • ID# : 224011402
  • Quantity : 1 item
  • Views : 40
  • Location : United States us flag
  • Seller : FoliBiblio (0)  
  • Barcode : None
  • Start : Fri 04 Oct 2024 04:22:18 (AEST)
  • Close : Run Until Sold
  • Remain :
    Run Until Sold
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P.P. Aleksandrova-Ignatieva Practical Basics of Culinary Art. In Russian (ask us if in doubt)/P. P. Aleksandrova-Ignateva Prakticheskie osnovy kulinarnogo iskusstva. Guide to Cooking Schools and Self-Study, with 108 drawings, with the attachment of a short popular course of meat studies by M.A. Ignatiev, Master of Veterinary Sciences. St. Petersburg. Typography by A.S. Suvorin. 1911. 943s. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb2c219c31cc228442.

Listing Information

Listing TypeGallery Listing
Listing ID#224011402
Start TimeFri 04 Oct 2024 04:22:18 (AEST)
Close TimeRun Until Sold
Starting BidFixed Price (no bidding)
Item ConditionUsed
Bids0
Views40
Dispatch TimeSame Day
Quantity1
LocationUnited States
Auto ExtendNo

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