Celebrate Spring Cooking Entertaining Menu Index Tabletop Decor Tips Recipes !

Yummy

FOOD FOODS WINE WINES COOK COOKS COOKERY COOKING EPICURE EPICURES EPICURIAN DINE DINES DINING FOODIE FOODIES DINNER DINNERS RECIPE RECIPES CHEF CHEFS BAKE BAKES BAKING BAKER ENTERTAIN ENTERTAINS ENTERTAINING ENTERTAINER SCULLERY MAID SOUPCON FINE CULINARY CULINERY DELIGHT DELIGHTS DELIGHTFUL GOOD EXCELLENT EAT EATS EATING EATER EATERS Contents continued Simple Spring Florals To bring the outdoors into your home, make these gorgeous seasonal arrangements that start with unusual containers ..............••••••••• ov Skinny Dips Silky yogurt makes a tangy base for low-fat dips that burst with flavor. Serve them with an assortment of _________________ colorful baby vegetables. ................... 64 ^^^^^Hi^^^^^^B ^ Cool Scoops ^^^B"! A Jib M S Create a dazzling array of refreshing ices, sorbets, i———IB* « SLSSI^UHUU granitas and frozen yogurts without any J special equipment............... ... ...... 66 f JH EVC^ ISSUG Great Grain Salads Behind the Scenes Explore the world of good-for-you grains to serve up Getting Ready for Spring these memorable main-course salads, perfect for quick We share our passion for food and entertaining ... 6 and easy weeknight suppers. ...........••••• *2 L Discoveries S I") G C 13 I S G Ct 10 n Cocktail Picks • Baby Vidalias • Colorful Colanders • I- Airtight Storage Canisters • Mocha Cookies • Silk- Recipes & HOW-TOS Screened Tea Towels • Colorful Flatware • Lime- Directions for all the food and decorative ideas scented Herbs • Heavy-Duty Blender • Smoked Tuna . in this issue ...................•••••••••• 77 ^"l Napkins and Place Mats • Terra-Cona Vases • Free-Form Glass Serving Pieces • Dramatic Porcelain ^^_ Dinnerware ............................ 8 Instant Antipasto Last-minute guests are no problem if you have antipasto ingredients in the cupboard ......... 14 Simply Strawberries Our delectable recipes let the flavor of the season's star berry shine through ...................... 18 BUYER'S GUIDES How to Use This Issue . Buying Guide ......... Sponsors' Directory ... Sources.............. Information, Please.... Product Guide ........ Recipe Index ......... Directions Index ...... Contents Three Spring Dinner Parties Salmon & Company Broiled salmon nestled on a bed of spring greens is the star of this easy-to-plan dinner ............... 28 A Rustic Chicken Dinner This relaxed menu to share with friends features fragrant Mediterranean flavors. ... 32 Lamb with Style Serve a sophisticated entree of broiled lamb chops topped with a lively mango relish. . . 36 Transforming a Plain White Napkin Dress up your table for the season with striking, , simple-to- make napkins, On the Cover CELEBRATE SPRING! ..... 23 SENSATIONAL MENUS TO MAKE AHEAD ......... 44 SAVORING THE STRAWBERRY.......... 18 CHARMING TABLETOP DECORATIONS Elegant Eggs ............. 24 Simple Spring Florals........ 60 PHOTOGRAPH: Charles Schiller PROP STYLIST: Karen Quatsoe ACCESSORIES: Elegant Desserts, The Greenhouse Fine Herbs, The Pink Daisy, Pier 1 Imports. See Buying Guide for details. The Rites of Spring Celebrate the return of longer days with our inspiring recipes and decorating ideas..... 23 Celebrate the Season Easter Dinner A traditional baked ham menu acquires a charming Southern accent ...... 44 Graduation Buffet Set out a hearty buffet to mark the big day for your graduate .... 48 Spring Picnic Go outside to host this easy kite-flying party ........ 52 Oscar Night Party Savory hors d'oeuvres and a dessert-wine tasting highlight this festive evening ...... 56 continued. Recipe Index Appetizers Blue Cheese Torta, 89 Boursin-Style Yogurt Cheese Dip, 94 Citrus Olives with Rosemary, 89 Curried Pea Dip, 93 Honey-Dijon Yogurt Dip, 94 Lamb-Phyllo Bites, 90 Lamb Roulade with Cucumber-Yogurt Sauce, 78 Mexican-Style Yogurt Cheese Dip, 95 Olive Cocktail Popovers, 77 Red Pepper Dip, 93 Roasted Eggplant-Yogurt Dip, 95 Roasted Zucchini Dip, 94 Salami-Boursin Rolls, 88 Shrimp and Pesto Crostini, 89 Shrimp with Mint-Cilantro Pesto, 82 Sun-Dried Tomato and Roasted Garlic Yogurt Cheese Dip, 94 Sweet Potato Slices with Caribbean Chicken Salad, 88 Soups, Salads and Sandwiches Barley, Corn and Avocado Salad, 98 Bulgur, Smoked Turkey and Watercress Salad, 97 Chicken Tabbouleh Salad, 97 Chilled Cucumber Soup, 87 Fennel Salad with Orange, Cumin and Chilies, 87 Italian Rice, Green Bean and Tuna Salad, 100 Southwestern Pasta Salad, 85 Tabbouleh Pita Sandwiches, 87 Tomatillo, Tomato and Jicama Salad, 85 Wild Rice, Chicken and Snow Pea Salad, 100 Main Dishes___________ Broiled Salmon with Spring Salad, 79 Garlic-Roasted Chicken and Vegetables, 77 Glazed Ham with Peach Nectar and Vermouth, 83 Lamb Chops with Fresh Mango Relish, 81 Roast Pork with Marmalade Glaze, 85 Rosemary-Lemon Chicken, 86 West Coast Chicken Wings, 85 Side Dishes Gruyere-Onion Tart, 80 Oven-Roasted Tomatoes, 80 Rice Pilaf with Pistachios, 82 Souffleed Corn Pudding, 84 Swiss Chard with Caramelized Onions, 84 Desserts Angel Food Cake with Three-Berry Fool, 87 Apricot-Brown Sugar Triangles, 90 Blueberry-Lemon Bars, 86 Chilled Strawberry-Rhubarb Soup, 18 Chocolate, Macadamia and Coconut Tart, 84 Frozen Mocha Towers, 82 Ginger Creme Brulee with Raspberries, 78 Italian Almond Shortbread, 90 Jellied Strawberries, 18 Mile-High Buttermilk Cake, 80 Skillet Strawberries, 20 Sour Cherry Brownies, 86 Strawberry-Ricotta Toasts, 20 Frozen Desserts_______ Daiquiri Granita, 97 Espresso Granita, 96 Frozen Chocolate Amaretti Mousse, 96 Kiwi Fruit Sorbet, 97 Mango-Tango Frozen Yogurt, 96 Melon Ice, 95 Pear-Champagne Sorbet, 96 Quick Strawberry Sorbet with Cream, 20 Very Berry Sorbet, 95 Beverages Wine recommendations for the Chicken Menu, 78 Wine recommendations for the Lamb Menu,83 Wine recommendations for the Salmon Menu,80 A Tasting of Dessert Wines, 88 Tropical White Wine Cooler, 86 Miscellaneous Pecan-Buttermilk Biscuits, 83 Directions Index Transforming a Plain White Napkin_____ Buttoned and Tied Napkin, 92 Fleur-de-Lis Napkin, 92 Ribbon Rose Napkin, 91 Spring Saying Napkin, 91 Elegant Eggs Leaf Stencil Eggs, 93 Onion-Skin Eggs, 93 Pearlized Eggs, 92 Regal Ducks' Crowns, 92 To Blow Eggs, 92 112 COOKING & ENTERTAINING & ENTER TAINING « Celebrate Spring! Sensational Menus \ To Make \ Ahead •Shopping Lists •Step-by-Step Plans •Wine Suggestions Savoring The Strawberry 5 New Ideas ^ Woman's Day Special Interest Series Volume VIII, Number 1 U.S. $3.99 Canada $4.50 Display Until May 19, 1998 o "276711"'8 ' ll——it«B«B"Wt-.,, Charming Tabletop Decorations With Eggs & Flowers

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