1957 Candy Making Booklet the Star Weekly Kitchen 22 Recipes & Dipping Instruc.
1957 Candy Making Booklet the Star Weekly Kitchen 22 Recipes & Dipping Instruc.
1957 Candy Making Booklet the Star Weekly Kitchen 22 Recipes & Dipping Instruc.

1957 Candy Making Booklet the Star Weekly Kitchen 22 Recipes & Dipping Instruc.

C$10.00 (A$11.07)
Ship to Australia : C$6.75 (A$7.47)
Total : C$16.75 (A$18.55)
Location : Canada - CAD(C$)
Prices in AUD(A$) are estimates
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  • Condition : Used
  • Dispatch : Next Day
  • Brand : Star Weekly
  • ID# : 164769335
  • Quantity : 1 item
  • Views : 2831
  • Location : Canada ca flag
  • Seller : selkab (+1297)  
  • Barcode : None
  • Start : Sat 04 May 2024 06:36:28 (AEST)
  • Close : Fri 24 May 2024 06:36:28 (AEST)
  • Remain :
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Seller's Description

1957 Candy Making Booklet the Star Weekly Kitchen 22 Recipes & Dipping Instructions


This 12 page Booklet, from 1957, contains 22 recipes for candy as well as instructions on Cold Water Testing and Chocolate Dipping.

These recipes are from the Star Weekly kitchen, The Star Weekly magazine was a Canadian periodical published from 1910 until 1973. The publication was read widely in rural Canada where delivery of daily newspapers was infrequent. (From Wikipedia) In this booklet:

Instructions:
Cold Water Tests
Chocolate Dipping

Recipes:
No-Sugar Candy
Fruit Balls
Almond Chocolate Balls
French Fruit Balls
Chocolate Mallows
No-Cook Fudge
No-Cook Fondant
Chocolate Cream Cheese Fudge
Foolproof Fudge
Chocolate Fudge
Marshmallow Fudge
Maple Cream I
Maple Cream II
Coffee Pralines
Rocky Roads
Almond Brown Butter Brittle
Taffy Apples
Be-Bop Apples
Peanut Butter Marshmallow Crunch
Sea Foam Candy
Sponge Taffy
Molasses Pull Taffy


The Booklet measures 8-5/8 X 5-7/8 inches (21.8 X 14.9 cm) and weighs 1/2 ounces (15 grams). 12 pages including the covers.


UPC n/a

MPN: 40


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Please Note that I ship booklets via letter mail, in a plain envelope and the listed postage is for that method. My booklets are stored in a plastic storage bags and they are shipped in the same bag placed inside of a standard envelope. If you require any other packaging/shipping please let me know prior to paying for the item

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15 gr. located in white cabinet. Canada. Envelope 27 X 19 X .2 cm 45 gr.
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    Listing Information

    Listing TypeGallery Listing
    Listing ID#164769335
    Start TimeSat 04 May 2024 06:36:28 (AEST)
    Close TimeFri 24 May 2024 06:36:28 (AEST)
    Starting BidFixed Price (no bidding)
    Item ConditionUsed
    Bids0
    Views2831
    Dispatch TimeNext Day
    Quantity1
    LocationCanada
    Auto ExtendNo
    FormatPaperback
    RegionNorth America & Canada
    Subject!Candy

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