1957 Candy Making Booklet the Star Weekly Kitchen 22 Recipes & Dipping Instruc.
- Condition : Used
- Dispatch : Next Day
- Brand : Star Weekly
- ID# : 164769335
- Barcode : None
- Start : Sat 04 May 2024 06:36:28 (AEST)
- Close : Fri 24 May 2024 06:36:28 (AEST)
- Remain :
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1957 Candy Making Booklet the Star Weekly Kitchen 22 Recipes & Dipping Instructions
This 12 page Booklet, from 1957, contains 22 recipes for candy as well as instructions on Cold Water Testing and Chocolate Dipping.
These recipes are from the Star Weekly kitchen, The Star Weekly magazine was a Canadian periodical published from 1910 until 1973. The publication was read widely in rural Canada where delivery of daily newspapers was infrequent. (From Wikipedia) In this booklet:
Instructions:
Cold Water Tests
Chocolate Dipping
Recipes:
No-Sugar Candy
Fruit Balls
Almond Chocolate Balls
French Fruit Balls
Chocolate Mallows
No-Cook Fudge
No-Cook Fondant
Chocolate Cream Cheese Fudge
Foolproof Fudge
Chocolate Fudge
Marshmallow Fudge
Maple Cream I
Maple Cream II
Coffee Pralines
Rocky Roads
Almond Brown Butter Brittle
Taffy Apples
Be-Bop Apples
Peanut Butter Marshmallow Crunch
Sea Foam Candy
Sponge Taffy
Molasses Pull Taffy
The Booklet measures 8-5/8 X 5-7/8 inches (21.8 X 14.9 cm) and weighs 1/2 ounces (15 grams). 12 pages including the covers.
UPC n/a
MPN: 40
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15 gr. located in white cabinet. Canada. Envelope 27 X 19 X .2 cm 45 gr. Our Items come from a Tobacco Free Home.
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Listing Information
Listing Type | Gallery Listing |
Listing ID# | 164769335 |
Start Time | Sat 04 May 2024 06:36:28 (AEST) |
Close Time | Fri 24 May 2024 06:36:28 (AEST) |
Starting Bid | Fixed Price (no bidding) |
Item Condition | Used |
Bids | 0 |
Views | 2831 |
Dispatch Time | Next Day |
Quantity | 1 |
Location | Canada |
Auto Extend | No |
Format | Paperback |
Region | North America & Canada |
Subject | !Candy |