Peter A. Held I. Practical Guide to Making Swiss (Emmental) Cheese. In Russian (
- Condition : Used
- Dispatch : Same Day
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- ID# : 224011983
- Quantity : 1 item
- Views : 24
- Location : United States
- Seller : FoliBiblio (0)
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- Start : Fri 04 Oct 2024 02:22:26 (+08)
- Close : Run Until Sold
- Remain : Run Until Sold
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Seller's Description
Peter A. Held I. Practical Guide to Making Swiss (Emmental) Cheese. In Russian (ask us if in doubt)/Peter A. Kheld I. Prakticheskoe rukovodstvo k prigotovleniyu shveytsarskogo (emmentalskogo) syra. Translation from German L. Zetlin, edited by Priv-Associate Professor L. Budinov, with 22 figures on separate sheets and some drawings in the text Moscow edition of Agron (1911), 86 and 6 AD. SKUalb3673d4e1947ef684.
Listing Information
| Listing Type | Gallery Listing |
| Listing ID# | 224011983 |
| Start Time | Fri 04 Oct 2024 02:22:26 (+08) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 24 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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