Methodological guide for determining the chemical composition and energy value
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- ID# : 230565805
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- Location : United States
- Seller : FoliBiblio (0)
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- Start : Fri 27 Jun 2025 09:04:26 (SAST)
- Close : Run Until Sold
- Remain : Run Until Sold
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Methodological guide for determining the chemical composition and energy value of bakery products. In Russian /Metodicheskoe rukovodstvo po opredeleniyu khimicheskogo sostava i energeticheskoy tsennosti khlebobulochnykh izdeliy. Reference book of Moscow State Scientific Research and Production Institute of the Federal Agricultural Academy of 2008, 208s. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalbc4efda6ca4abf2be.
Listing Information
| Listing Type | Gallery Listing |
| Listing ID# | 230565805 |
| Start Time | Fri 27 Jun 2025 09:04:26 (SAST) |
| Close Time | Run Until Sold |
| Starting Bid | Fixed Price (no bidding) |
| Item Condition | Used |
| Bids | 0 |
| Views | 32 |
| Dispatch Time | Same Day |
| Quantity | 1 |
| Location | United States |
| Auto Extend | No |
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