Originally Posted by
Merking
Opps, I forgot about this thread. A freezer bag (AKA food bag) in the UK is one of those clear little bags for left over food etc. They were at room temperature. I put that seedling out in the sun in March, under a clear plastic pot, but it cooked within hours as it was too hot.
I have quite a few dried seeds left but they're 12 months old now. Last year, I shaved thin layers of the strawberry skin (containing the seeds) with a knife and let them dry out on top of some freezer bags. They've been fully dried out and exposed to air all this time. I tried to germinate some again inside a freezer bag with damp paper and all 10 have sprouted. The skin hydrates and mold eats it away, then the seeds eventually germinate.