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Thread: Interesting recipes

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    Default Interesting recipes

    Just found this one: Ratatouille Casserole

    Looking for a lighter meal that’s still packed with flavor? Savor the roasted vegetables that make ratatouille such a comforting and simple meal to make.
    Classic French ratatouille is more of a stew, but Julia Child preferred making it by thinly slicing the vegetables and layering them neatly in a casserole dish. This recipe follows the latter method, which makes for a beautiful and colorful presentation that almost makes the ratatouille look too good to eat… almost.
    Ratatouille is a great dish to serve for anyone with food allergies or dietary restrictions, because it doesn't contain any dairy, gluten, nuts, or meat. The dish itself is also versatile, serving as a solid side or a hearty main course over couscous, quinoa, or pasta. If you’re not worried about dairy, feel free to sprinkle Parmesan cheese over the top for added flavor.

    http://12tomatoes.com/2014/01/vegeta...casserole.html

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    Default Re: Interesting recipes

    A favorite Chinese recipe for many is sweet and sour pork. It's arguably one of the most well known Chinese dishes in the world. Sweet and sour pork, traditionally called "goo lou yok" is originally a Cantonese dish that gets its name from its combination of ingredients: sweetness from the sugar and sourness from the tangy ketchup and rice vinegar. The pork is stir fried in the sauce along with some red bell peppers and pineapple pieces.
    We wanted to make a recipe that found just the right balance between the sweet and the sour, yet didn't drown the dish in sauce. For our recipe, we went a little beyond just the use of ketchup and rice vinegar. We added in some plum sauce, Worcestershire sauce, and oyster sauce to find the perfect balance. Keep reading below for this great sweet and sour pork recipe...

    http://12tomatoes.com/2014/03/chines...sour-pork.html

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