"madhatter's Recipes Of The Day"

[madhatter1]

ooooooh thank you

NGREDIENTS

Serves about 5

* 1/2 pound ground beef
* 1 medium onion, chopped
* 1 cup chopped celery
* 3/4 cup chopped green pepper
* 2 teaspoons Worcestershire sauce
* 1 teaspoon salt
* 1/2 teaspoon dried basil
* 1/4 teaspoon pepper
* 2 cups uncooked medium egg noodles
* 1 (16 ounce) can kidney beans, rinsed and drained
* 1 (14.5 ounce) can stewed tomatoes
* 3/4 cup water
* 1 beef bouillon cube

DIRECTIONS

1. In a large saucepan or skillet, cook meat until no longer pink; drain. Add onion, celery and green pepper; cook for 5 minutes or until vegetables are crisp-tender. Add Worcestershire sauce, salt if desired, basil and pepper. Stir in noodles, beans, tomatoes, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

[madhatter1]

One Pot Tuna Casserole
SERVES LOTS


INGREDIENTS

* 1 (16 ounce) package egg noodles
* 1 (10 ounce) package frozen green peas, thawed
* 1/4 cup butter
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (6 ounce) can tuna, drained
* 1/4 cup milk
* 1 cup shredded Cheddar cheese

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

[madhatter1]

English Tuna Burgers

CarbsPerServing:3 total recipe excluding chopped spices
Effort:Easy
Ingredients:
2 185g Tuna in oil 2 ounces cheddar cheese -- finely grated
2 teaspoons soy sauce 2 egg yolks2 tablespoons spring onions -- chopped
chopped coriander/oregano/basil - whatever works for you -
How to Prepare:
Drain tuna and flake into a bowl, add all ingredients and mix well.
Either leave for a couple of hours(really brings out flavours) or
preheat oven to medium-high heat, lightly grease a baking tray and
using fingers either pat and roll mixture into two eq
ual patties or make little bite-sized balls. Place on baking tray an
inch or so apart. Bake for approx 20mins until browned and sizzling.
Serve hot with salad or refridgerate - a perfect cold protein snack.
Substitute tuna for salmon, crabmeat, minced pr
awn...Mmm!