4 minute lovely meal beat that lol

[Pete27]

The tin & key combination was kept for sale to civilians after World War 1 when tinned corned beef was first seen. Early versions of the foodstuff were produced in massive quantities as a cheap food for the soldiers and was packaged in that way to survive the demands in the trenches. It was a self-contained meal that didn't require any other tool - other than the key provided - to open it.

The question of why the key - or metal strip - breaks off half way around the tin is down to poor handling technique. It is important to keep the wound strip of metal in line as it winds onto the key or it will break.

can i marry your brain? lol

[damian_steele]

can i marry your brain? lol

Heck, why not?
It's not like I'm using it most of the time.

[Pete27]

Heck, why not?
It's not like I'm using it most of the time.

lol im just amazed at the stuff you know

of course you may be googling for all your answers but i dunno, i just have this feeling you have all this stuff stored in your head

[razamakaz]

Damian is our personal KT library, aren't you Damian

[damian_steele]

Which reminds me, who was it that checked out "My Sense of Humour" by I B Laffin, and failed to return it?

[Pete27]

Which reminds me, who was it that checked out "My Sense of Humour" by I B Laffin, and failed to return it?

I think it was I.P. Freely who is the author of 'Britains best public urinals'

[damian_steele]

Well, I know "Falling off cliffs" was by Ilean Dover.

[Pete27]

Yeah i read that after i finished 'how to ride a horse' by Major Bumsaw

[mogmog2005]

pmsl.....................................

[Pete27]

my apologies all! i got the title of the book by I.P. Freely wrong!


its... 'Yellow River Valley' by I.P. Freely

I also enjoyed and have to recommend...

'100 yards to the out-house' - written by Willey Makeit

'Under the Grandstands' by Seymour Butz

'Population explosion in China' by Wi Fukem Yung

and last but not least...

'brown spots on the wall' by a chinese author called 'Hu Flung Pu'