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Thread: Anyone for sliced donkey?

  1. #1
    Forum Master billsstamps's Avatar
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    Default Anyone for sliced donkey?

    On my China travels, now in Guilin.
    The restaurant had something on offer I hadn't tried. An entree of cold sliced donkey.
    It was very acceptable. I would like to say that donkey has a kick but it doesn't.
    Less flavour than lamb or goat, not as sweet as horse. Dense texture taste more like beef.
    Rev Dr Bill Hopkinson,
    Retired professor





    BillsStamps

    around 50000 stamps listed, based in London

  2. #2
    Forum Newbie Oranoa's Avatar
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    Default Re: Anyone for sliced donkey?

    I think I'd prefer it warm. Its one I haven't tried yet, I'll have to pop over when I get a minute!!
    Go on, help me leave work and get the shop I've always wanted!!
    http://uk.ebid.net/perl/main.cgi?vie...-user=auctions

  3. #3
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    Default Re: Anyone for sliced donkey?

    Gives a whole new meaning to "Bite my A** "

  4. #4
    Forum Saint suesjools's Avatar
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    Default Re: Anyone for sliced donkey?

    Quote Originally Posted by poppa501 View Post
    Gives a whole new meaning to "Bite my A** "
    LMAO!

    Sounds interesting. Enjoy your travels.

    Best wishes for many sales to all,

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